Ingredients

• 2 parts Roma tomatoes (seeded, diced)
• 1 part green Bell peppers (diced)
• 1 part purple or yellow Bell peppers (diced)
• 1 part sweet onions (diced)
• Feta cheese (crumbled)
• 1 C olive oil
• 1/2 C red wine vinegar
• 1/2 C white vinegar
• 1 T dry mustard
• 1 t fennel (ground)
• 2 T lemon juice
• 1/8 C dried parsley
• salt & pepper
• Option: substitute fennel for peppers

Instructions

1. Whisk together the oil, vinegars, mustard, fennel, lemon juice and parsley. Season to taste. Let sit for several hours.
2. Prepare, then chill the tomatoes, peppers and onions separately.
3. Just before service, mix together the tomatoes, peppers and onions together, top with the feta cheese, and drizzle the dressing on top.
4. Plate and serve chilled.

Source: Linda

Contributed by: Linda